How do you like your coffee? I read on Yahoo! On the Road that James Moore and Judi James published a book called The You Code: What Your Habits Say About You, which says that your coffee order may give insight into your personality.
This coffee-intertwined-with-one’s-personality hypothesis reminds me of Dean Bakopoulos’ My American Unhappiness. The novel’s protagonist, Zeke Pappas, “psychically” knows customers’ coffee orders at Starbucks. I put “psychically” in quotes because Zeke’s clairvoyance is in reality a parlor trick, educated guesses based on how the customers look and act. In other words, he can guess their coffee order based on their personality.
Moore and James’ The You Code suggests that your coffee order is about more than your taste buds. It’s about who you are deep down inside. For instance: Those who take their coffee black, according to the Yahoo article written by Vera H-C Chan, are “quiet and moody.”
I’m not too picky when it comes to how I take my coffee. When I first began drinking coffee in high school, I drank it black. I think I thought that made me a badass or something. I was far from a badass: the word “badass” makes me uncomfortable; I wouldn’t say it aloud. I actually really liked the taste of coffee, though. It wasn’t something I forced myself to drink to look cool. Coffee felt comforting. Maybe because I associate it with my mom. These days I often take my coffee with milk, putting the milk in first, then the coffee. But not always. Some days I still drink it black, no milk, no sugar. If I’m at Starbucks I usually order a latte—sometimes just a regular latte, but other times, as I consider ordering coffee out a treat, I’ll get a vanilla latte, pumpkin spice latte, or gingerbread latte. When the weather’s warm, I’ll switch to a Frappuccino. Some days, I just drink tea.
The article doesn’t say—though maybe the book does—what it means if you vary your coffee order. Perhaps multiple personality disorder? I’ve always been a bit of a chameleon, adapting to circumstances and refusing to be pigeonholed.
Or perhaps that’s just me being a writer.
Citing Ryoko Iwata’s research, Pooja Thakkar noted one’s profession is indicative of the type of coffee they order. Apparently, we writers like flavored coffee, which might be why I switch up my latte choices.
How do you take your coffee?