Tasty Tuesday: Chew on These Greek Crisis Cooking Tips

13 Dec

 

My yiayia (grandma) never threw anything out.  She repurposed plastic bottles and sewed up the runs in cheap, drugstore pantyhose.

When she made chicken, the leftover bones got thrown into soups.

Raising her family in Greece during World War II, she had to stretch the drachma as far as it could go.  Now, with the economic crisis in Greece, Greeks are having to return to the thrifty ways of their yiayias.

The Associated Press takes a look at Eleni Nikolaidou’s book “Starvation Recipes,” a collection of recipes and “survival tips” based in Nazi-occupied Greece, and chef F. T. Bletsas’ budget-minded cooking tips in his Greek tv show “Mama’s Cooking” and English-language website www.cookingeconomy.com.

One tip from the article: You’ll feel like you’re eating more if you chew your food veeeeerrrrrrrryyyyyy sssssllllloooowwwwlllllyyyyy.

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One Response to “Tasty Tuesday: Chew on These Greek Crisis Cooking Tips”

  1. Linda December 13, 2011 at 12:14 pm #

    I bet her cooking was stiill incredibly delicious….. it’s all in the seasoning and spice!

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