In Greece a popular street food is grilled corn on the cob. But unlike here in the States, the husk is left on while the corn grills. Then it’s doused with a heavy portion of salt.
I found these ears of corn at a market along the side of the road in the Hamptons. They tasted so much fresher than the corn at the grocery in the city.
[…] what I love so much about New York City summers. Outdoor concerts in the rain. Sculpture gardens. Fresh corn on the cob. Wine tasting on Long Island. It’s also a bit of a to-do list. It’s so easy to get […]
[…] you’re not a meat-eater, you might also like this Greek vegetarian BBQ […]
Stephanie Nikolopoulos is a writer, editor, writing teacher, and speaker based in New York City.
She is the coauthor, with Paul Maher Jr., of "Burning Furiously Beautiful: The True Story of Jack Kerouac's 'On the Road.'"
You can email her at stephanie_701 {@} yahoo.com
Stephanie Nikolopoulos 
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