Tasty Tuesday: Corn on the Cob as Street Food

14 Aug


In Greece a popular street food is grilled corn on the cob.  But unlike here in the States, the husk is left on while the corn grills.  Then it’s doused with a heavy portion of salt.

I found these ears of corn at a market along the side of the road in the Hamptons.  They tasted so much fresher than the corn at the grocery in the city.


2 Responses to “Tasty Tuesday: Corn on the Cob as Street Food”


  1. Kalo Mina! August 2013 | Stephanie Nikolopoulos - August 1, 2013

    […] what I love so much about New York City summers. Outdoor concerts in the rain. Sculpture gardens. Fresh corn on the cob. Wine tasting on Long Island. It’s also a bit of a to-do list. It’s so easy to get […]

  2. The Starving Artist Eats Burgers on the BBQ | Stephanie Nikolopoulos - June 17, 2014

    […] you’re not a meat-eater, you might also like this Greek vegetarian BBQ […]

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