My friend Demetrios and I went to Parea Bistro for dinner. I let him do all the ordering, and we got a ton of different meze. Every single thing was delicious! I think my favorite might have been the htipiti, which is a spicy feta cheese dip that has jalopenos in it. I also got a Santorini Sunset, which is a Makedonikos rose semi-dry wine with elderflower liquor and a splash of tonic water. Hey, if you can’t make it to Greece, at least you can drink like you’re on an island!
Parea Bistro is located at 36 E. 20th Street, New York City.
Stephanie Nikolopoulos 
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