Tag Archives: Lower East Side

fbp’s “Tomorrow Jams More”

30 Mar
#fbp’s ‘Tomorrow Jams More’ plus #OpenMic and #KatieHenryBand 
Nuyorican
SATURDAY, MARCH 31, 2018
4PM-7PM
#NuyoricanPoetsCafe (236 East 3rd St., New York, NY)
$15 door
See more info here.
Featuring:::
#ChrisBarrera vocals guitar songwriting 
Ciro Visconti II lead guitar
Jonathan Toscano bass
#KatieHenry vocals piano songwriting
Misia Vessio drums vocals
Jani Rose and sons poetry guitar vocals
Camille Schmoeker interpretive dance
Lorena Mnemosyne Cabrera belly dance
Rick Villa timbales
Angel Segarra congas
Elena Ridolfi vocals and social-media
Beatrice Pelliccia theatre and social-media
Lama John Heaviside poetry
Dana Steer theatre
Michael Oakes theatre
Elizabeth Botti opera
Stephanie Nikolopoulos reads #Homer in #AncientGreek and her original work
Virdell Williams opera and gospel
#JonathanFritz guitar
#AntarGoodwin bass
#AntoineAlvear keyboards 🎹
Adrian Norpel guitar
Ronnie Norpel comedy, theatre
RÁ #poetry #theatre harmonica tabla vocals

We’ll open with a jam of The Beatles’ “Tomorrow Never Knows” and end with Chris Barrera sing-along jam of The Kinks’ live “Lola”

In between with the original songwriting of Chris Barrera, RÁ Araya’s new concept experimental script musical…. And other special guests yet to be confirmed

Produced by #flashbackpuppy #fbp #ElectricCupidund the one chord wonders

#Loisaida #LowerEastSide #Manhattan #NYC

https://www.nuyorican.org/event/1645891-ra-araya-s-music-poetry-new-york/

 

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Tasty Tuesday: Dinner at Souvlaki GR

6 Sep

My friend Laura, from college, came to Greece with me one summer, so when she and her husband visited me this summer in New York City, I knew just the spot to take them: Souvlaki GR.  My sister and I had passed it one day while wandering the Lower East Side, and I did a double take because it was as if I had seen a mirage of a taverna on a Greek island.  With a stone floor, white-washed walls with blue shutters, and beach umbrellas inside the restaurant, it perfectly captured the laid-back vibe of Greece.  It was perfect for reminiscing about our all-too-long-ago vacation in Crete.

As it turns out, Souvlaki GR started out as a food truck before opening its Lower East Side restaurant.  Those of you who follow me on Facebook know that no matter how trendy food trucks are, I just can’t get onboard with them.  My parents didn’t raise me to eat out of trucks.  That said, I can see why Souvlaki GR would be a popular food truck.  The food and its packaging are the perfect portable meal.  Their restaurant is so cute, though, that I wish they’d stepped it up with the food and offered larger portions more suitable for a sit-down restaurant.

What do you think: should a food truck-turned restaurant keep to its winning menu or should the restaurant offer something more than the truck?