“A little more, Antonkai,” my yiayia used to say to my father when she was feeling sick and wanted some homemade tsipouro, a Greek liquor made from the leftover skins of grapes. She only drank a little at a time but would keep having my father refill her glass with just a little more.
I followed Greek wisdom the other evening when I wasn’t feeling well: I had a little warmed up rakomelo, which is like tsipouro but with honey in it. I woke up feeling the best I’d felt in a long time.
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