“I have gotten six different kinds of cheese for grilled cheese sandwiches and tomato soup,” my friend texted me, excited about my upcoming visit. Then she corrected herself: “Actually 7.”
“Cheese is my love language,” I said.
This is the same friend who introduced me to the cheese section of Stew Leonard’s.
You might also like these other starving-artist grilled cheese recipes:::
- Apple cheddar grilled cheese
- Greek grilled cheese
Stephanie Nikolopoulos 
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