Tag Archives: cheese

Feisty Blood Orange and Supergreens Salad

29 Mar

Nikolopoulos Blood Orange

Stephanie Blood Orange

red onions

supergreens blood orange salad

Years ago, when my mother still lived in the States, she used to purchase sparkling Italian blood orange juice. It was tangy and just a little bit spicy. I felt glamorous whenever I drank it.

The Arancia Rossa di Sicilia (Red Orange of Sicily) has protected geographical status in Europe, much like champagne can only be called such if it is actually from the Champagne region of France and how feta is a protected designation of origin (PDO) product of Greece. Needless to say, my father has just about every citrus fruit imaginable in his garden in Greece, he does not have the vibrant-colored blood orange.

It’s currently citrus season in New York, and when I saw blood oranges at the supermarket I scooped them up without hesitation. They bring such exoticism to the table. I decided to make a blood orange with super-greens salad, perfect for revitalizing energy.

Here’s the recipe:::

Wash your favorite greens or a mixture of favorites. I used Organic Girl’s Super Greens, which is a zesty mixture of five different greens:

tangy red & green chard, hearty bok choy, and spicy arugula accented with mild sweet spinach.

Peel as many firm blood oranges as your heart desires. (I used three blood oranges for one 5 ounce container of greens.) With the peel removed, leave the fruit in its ball shape. It’s okay to leave the white pith on it–in fact, it’s actually healthier to do so. Take a sharp knife and cut the blood orange ball into slices.

Next, peel a red onion and cut it into thin slices. Then, gently push the insides of each slice so that it separates into rings.

Toss the blood-slices and the red-onion rings into the super greens. Drizzle with blood-orange olive oil. I used The Filling Station’s Blood Orange Olive Oil, which a friend gave me as a housewarming gift. The oil is warm and soothing, a great complement to the tangy-er and zestier ingredients.

Enjoy! The blood oranges are a delicious source of vitamin C and the greens are excellent sources of vitamin K and vitamin A. The red onion is high in flavonoids. It’s a healthy salad with a beautiful presentation that is sure to impress guests. Invite a starving artist over for dinner!

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Cheese Is My Love Language

8 Mar

“I have gotten six different kinds of cheese for grilled cheese sandwiches and tomato soup,” my friend texted me, excited about my upcoming visit. Then she corrected herself: “Actually 7.”

“Cheese is my love language,” I said.

This is the same friend who introduced me to the cheese section of Stew Leonard’s.

You might also like these other starving-artist grilled cheese recipes:::

 

Apple Cheddar Grilled Cheese: The Perfect Autumn Lunch

27 Oct

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You know the other day how I went apple picking? Well, the truth is … I don’t like apples. I don’t hate them, but they’re just so generic. They’re the cheap fruit leftover in every gift basket. I know they’re supposed to be really good for you. I’ve even edited entire books devoted to the benefits of apples. But on their own they’re just not my thing.

In a grilled-cheese sandwich, though, that’s a different story altogether!

Growing up eating at Jersey diners, I’ve had my fair share of grilled cheese with tomato. I love it. But for fall, grilled cheese with apple is the way to go. It’s so easy, inexpensive, and delicious. Perfect for the starving artist who want to up their grilled cheese game.

I chose a hearty bread — Bread Alone’s Whole Grain Health. I first discovered Bread Alone through the Union Square Greenmarket when I worked in a publishing house in that area. Bread Alone makes their organic bread by hand. The Catskills-originated bakery is committed to remaining local — and fortunately Manhattan is included in local. The Whole Grain Health bread has sunflower seeds, sesame seeds, and flax (a great source of omega-3, which as a vegetarian I am always looking out for!), and a healthy dose of honey.

The apple was from my apple-picking adventures at Dubois Farms. I believe it was a Gala apple, but truthfully all the apples kinda looked alike once they got in my bag. I think it was Gala and not Fuji though because it was sweet, which is what I was going for.

Usually I go with American cheese, but I wanted cheddar to go with the apple. I selected a two-year-aged cheddar made from raw milk from Grafton Village. I try not to be too picky with my vegetarianism when it comes to cheese because I love love love cheese, so bonus points for this cheese using a vegetarian rennet. The two-year-old Grafton Village cheddar was super creamy, though it didn’t melt well … though that’s probably because my slices were too thick!

I put a little margarine on the backs of the bread, assembled the cheese, then the apple slices, and then a little more cheese, and then heated them up in the frying pan. It only took a few minutes before each side was golden and warm and gooey.

I paired it with some split pea soup.

So delicious! Apple cheddar grilled cheese is the perfect light meal for a crisp autumn day.

Have a Slice of Espresso Cheese for National Coffee Day!

29 Sep

CappuccinoCupMedium

Happy National Coffee Day!

…Just don’t post a photo of your coffee or you might anger Rant Chic. Although, apparently there are coffeehouses that “print” your selfies into your latte with edible brown powder. The latte selfie is real!

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I had my first pumpkin spice latte of the season on Sunday. Oh how I love my Barnes & Noble Cafe discount!!

What I really want to tell you about, though is that I discovered espresso cheese!! I road tripped out in Connecticut with two of my very dear friends whom I’ve known forever and ever, and we went out to Stew Leondard’s. Have you been there? It’s amazing. Maybe it’s all my city living, but grocery stores in suburbs amaze me with their wondrous wide aisle lit with bright lights showcasing jalapeño potato chips and refrigerated dog food. This one was one was particularly exceptional. They have cupcakes shaped like cheeseburgers and animatronic butter.

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The employees are all super nice too. One saw me pondering an espresso cheese. I was so curious, I immediately answered “yes” when he asked me if I’d like to try it, even though I normally bashfully say no because I don’t want to bother them or appear greedy. Let me tell you: I am so glad my eagerness betrayed me. Made by Sartori, Espresso Bellavitano is earthy and sweet, decadent, and complex. It’s the perfect cheese to impress guests. I’d pair it with red grapes, raisins, currants, and cherry chutney. A hearty red wine would go well with it.

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Here are a few of my past coffee-related posts to celebrate @NationalCoffeeDay:::

The Coffee Habit of Jack Kerouac

Kerouac Opened a Million Coffee Bars

Caffe Reggio is one of my favorite coffeehouses in all of New York City. I recommended their cup in my Beat gift guide.

Places to drink coffee in Grand Rapids

From the Ottoman Empire to Greenwich Village: Coffee Houses’ Literary History

What’s Your Coffee Personality? Get Greek-American author Dean Bakopoulos’ take

Not to be outdone by my Greek side… The Starving Artist Gulps Down Konditori’s Swedish Coffee

A habit I got from my mother.

Coffee not your drink of choice?

Stir up Kerouac’s Big Sur Manhattan

Or toast to Ernest Hemingway with a Daiquiri Recipe

Take a road trip to Monterey and visit Bargetto Winery for an apricot wine

Or hop on the subway and try the orange wine (not orange flavored!) at Brooklyn Winery

Go Greek with Pindar’s Pythagoras Wine

Speaking of lemonade… How ’bout some Champagne Pink Lemonade Punch?

Want something sans alcohol?

Hibiscus Nectarine Tea: A Trip to Hawai’i in a Glass

Holla for some Jalapeño-Infused Lemonade

Or if you’re a starving artist, Jazz Up Your Tap Water

Road Trip: Hitchhiking to the Mission

24 Nov

 

By the time my poor bus rolled into Carmel, the day was fading and the shops had closed their adorable doors.  Music from a live concert rose up out of the heart of the main shopping plaza, and the moon made his appearance even though the sun hadn’t quite set yet.  I was a little disappointed not to be able to stop into the cheese shop that the wine guide back at the winery had recommended, but I was intent on getting a little culture out of the trip.  Man cannot live on cheese alone.  I set off to visit the Carmel mission.

I was a little annoyed that I’d paid all this money for a tour that basically amounted to the driver talking over the intercom as he drove the bus and then sleeping while we wandered off on our own into the unknown.  That was the point when I actually needed a tour guide.  I didn’t need someone to tell me to look out the window because by golly there’s a strawberry field.  I needed someone to physically walk me to locations because I’m for someone who loves to travel I’m notoriously bad with directions, and I hate wasting time getting lost when there are things I want to see!  I asked the driver to point me in the direction of the Carmel mission, and he told me the twosome up ahead of me were also headed there and honked the bus horn at them so they’d wait for me.

I awkwardly approached, not knowing if I was encroaching on some romantic rendezvous.  As it turned out, they were ex-brother and sister-in-law.  The woman had married and divorced the guy’s brother.  They couple had been divorced for many, many years now, but the woman and the brother had remained good friends and travel companions.  Hm… was there maybe something more there?  No.  He’s gay and in a committed relationship, and she is currently in a serious relationship.  They just like to travel together.

Alrighty then!  Onward ho!  (Actually, I found the relationship backstory out on the return trip.)

The woman once been given a beautiful painting of the San Carlos Borromeo de Carmelo and always wanted to visit it.  We set off down the road, the driver having told us it was only about a ten-minute walk.  That was a lie.  As we were trying to figure out which way to head, a woman in an SUV pulled up and asked us if we wanted a ride.  Now, if you’ve read my “Nightmare of a Trip” post, you know that I’m well versed in the dangers of hitchhiking, but I figured I was with two other people.  Plus you had to have seen the woman in the SUV.  She was skinny with bleached blonde hair and wore these ginormous heels and what may have been a dalmatian-fur coat.  I couldn’t tell if she was actually old or if her skin was damaged from too much suntanning.  We were grateful to her, though, as she took time out to give us strangers a ride.

The San Carlos Borromeo de Carmelo, like all the shops, had already closed, so we could only peer in over the fence.  It was a beauty!  Established in 1771, the Community of the Carmel Mission is a working church.   The Basilica Church is a registered National Historic Landmark and there are five museums on the grounds.

Of course, the bus also made a stop at the Carmel mission when we left the area, but we didn’t have time to get off the bus at that point, so I’m glad I ventured off to enjoy its peaceful presence.

 

 

I’m not sure which mission he’s referring to, but in Big Sur Jack Kerouac writes of Cody, the character based on Neal Cassady, saying:

“Now dont walk too fast, it’s time to stroll along like we used to do remember sometimes on our daysoff on the railroad, or walkin across that Third and Townsend tar like you said and the time we watched the sun go down so perfect holy purple over that Mission cross–Yessir, slow and easy, lookin at this gone valley…”