Every summer when I was growing up in New Jersey, my parents would take my sister and brother and me on a road trip down to Maryland to see our cousins. We loved spending time with our cousins in Baltimore! They were the only cousins we grew up seeing regularly, and we were all fairly close in age. Spending time with my cousins was typically the highlight of my summer. Oftentimes, they’d come back with us and spend some time at our house too.
My cousin who is three years older than me was the coolest! I idolized her. She knew about makeup and hair and french kissing. I wasn’t as into Barbies as my sister was — I was more of a homemaker Cabbage Kids type than sexy Barbie type — but we both were obsessed with our cousin’s Peaches ‘n Cream Barbie. I loved the diaphanous peach dress she wore with the white sparkly top. It was pastel perfection. We spent hours in my basement playing with the Peaches ‘N Cream Barbie. She was the best out of all the Barbies — reigning over even Mika, the beautiful Hawai’ian Barbie, after my little sister had chopped Mika’s bangs off!
Pinterest proves I’m not the only one who associates this Barbie with childhood
This summer I’ve been eating a delightful peach parfait for breakfast that is so super creamy and delicious!
It’s easy to make too!
1. Scoop a bit of your favorite vanilla yogurt into a bowl. My favorite is the Brown Cow cream top vanilla.
Peach skin is full of nutrients and contains both vitamin C and A. Some people think that the skin can irritate the GI track because of the fuzzy/hairy texture of the skin, but this is not true. Peach skin has antioxidants and it is anti-inflammatory. But as mentioned above, avoid the pit as it contains trace amounts of cyanide.
Also, I think it probably is good for your fiber intake.
Voilà! A peach parfait perfect for lazy summer mornings but also quick enough to make if you’re no longer playing Barbies but scrambling to get to work.
If you like this, you might want to try my other delicious yogurt recipes:::
- Fage yogurt topped with fresh strawberries and bananas
- Fage yogurt topped with blackberries and raspberries