Tag Archives: Kokkari

Gift Guide for the Greek Lover

6 Dec

Whether you’re giving a Greek American a taste of their homeland when they can’t make it back for the holidays or satiating a Hellenophile’s interest in Greek culture, there are countless foods, books, beauty products, and jewelry that will suit your needs.  Plus, select a gift made in Greece and you’ll also be supporting the struggling Greek economy.  Here’s just a small selection of Greek gift ideas, some made in the States, some in Greece, and others elsewhere, but all unique and lovely.

Gifts for the Greek food lover:::

 

Kokkari: Contemporary Greek Flavors by Janet Fletcher

 

How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis

A selection of delicious dressings and marinades from Sophia’s Gourmet Foods

A selection of three different flavors of honey from Odysea Shop

Traditional Greek preserves (rose petal and pergamot) by Monastiri

Kalamata olive oil

Ouzo candies

Pavlidis Dark Chocolate

Pastelli with honey

Bonus tip! – Gifts appear so much nicer when they come as a set.  You may want to give a cookbook with some Greek spices.  A duo or trio of a certain type of product (such as honey or olive oil) is a great way for the recipient to try out a few flavors.  Or, you may want to give a gift basket of assorted Greek candies.

 

Gifts for someone who loves Greek literature:::

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Antigonick by Sophocles, translated by Anne Carson, illustrations by Bianca Stone

The Greek Poets: Homer to Present by Peter Constantine

 

The Odyssey: A Pop-up Book by Sam Ita

 

 

 

 

 

 

 

 

 

Holidays on Ice by David Sederis

 

 

 

 

 

 

 

 

 

 

 

 

Bossypants by Tina Fey

 

 

 

 

 

 

 

 

 

 

 

Traveling with Pomegranates by Sue Monk Kidd and Ann Kidd Taylor

Subscription to Greek America Magazine

Bonus tip! – Trying pairing the book with a book light, a notebook and pen, a bookmark with a quote by a Greek philosopher, or a coffee mug (maybe even with a bag of Greek coffee).

 

Gifts to make someone feel like a beautiful and pampered Greek goddess:::

Beauty products from Korres.  I would especially recommend Korres Wild Rose + Vitamin C Advanced Brightening Sleeping Facial. You can read my review here.

Olive oil body lotion by Olivia

Jewelry by Konstantino

Bonus tip! – Include a lovely handwritten letter.  A bottle of Greek wine (here’s my review of the Greek American wine Pindar) or some fine Greek chocolates (here’s my review of the Greek American chocolatier Chocolate Moderne) would also make someone feel loved and pampered.

 

As the Greek proverb says, “A gift, though small, is welcome.”

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Gift Guide: For the Hellenophile

20 Dec

Whether you’re giving a Greek American a taste of their homeland when they can’t make it back for the holidays or satiating a Hellenophile’s interest in Greek culture, there are countless foods, books, beauty products, and jewelry that will suit your needs.  Plus, select a gift made in Greece and you’ll also be supporting the struggling Greek economy.  Here’s just a small selection of Greek gift ideas, some made in the States, some in Greece, and others elsewhere, but all unique and lovely.

Gifts for the Greek food lover:::

 

Kokkari: Contemporary Greek Flavors by Janet Fletcher

 

 

 

 

 

 

How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis

 

 

 

 

A selection of delicious dressings and marinades from Sophia’s Gourmet Foods

A selection of three different flavors of honey from Odysea Shop

Traditional Greek preserves (rose petal and pergamot) by Monastiri

Kalamata olive oil

Ouzo candies

Pavlidis Dark Chocolate

Pastelli with honey

Bonus tip! – Gifts appear so much nicer when they come as a set.  You may want to give a cookbook with some Greek spices.  A duo or trio of a certain type of product (such as honey or olive oil) is a great way for the recipient to try out a few flavors.  Or, you may want to give a gift basket of assorted Greek candies.

 

Gifts for someone who loves Greek literature:::

 

The Greek Poets: Homer to Present by Peter Constantine

 

 

 

 

 

 

 

 

 

The Odyssey: A Pop-up Book by Sam Ita

 

 

 

 

 

 

 

 

Greek classics

Subscription to Greek America Magazine

Bonus tip! – Trying pairing the book with a book light, a notebook and pen, a bookmark with a quote by a Greek philosopher, or a coffee mug (maybe even with a bag of Greek coffee).

 

Gifts to make someone feel like a beautiful and pampered Greek goddess:::

Beauty products from Korres

Olive oil body lotion by Olivia

Jewelry by Konstantino

Bonus tip! – Include a lovely handwritten letter.  A bottle of Greek wine or some fine Greek chocolates would also make someone feel loved and pampered.

 

As the Greek proverb says, “A gift, though small, is welcome.”

Greek Cookbooks at BEA 2011

2 Jun

Zigzagging my way through the Javitz Center last week at BEA, I discovered two beautifully packaged Greek cookbooks I want to share with you.

 

I’m a huge fan of pretty much everything Chronicle publishes, and their upcoming book Kokkari is no exception.  Written by executive chef Erik Cosselman and food writer Janet Fletcher, the cookbook gives insight into life at the Greek restaurant Kokkari in San Francisco.  Look for it this coming September.

Marketing copy not yet available, but the book will be 224 pages of text and color photography.  Just look at that cover design!  Rather than focusing only on traditional Greek fare, the cookbook will discuss contemporary Greek cooking through the lens of what is servied at the popular California restaurant.

 

Arsenal Pulp Press showed off last year’s publication From the Olive Grove—and with good reason: Helen Koutalianos’ and Anastasia Koutalianos‘ book pairs the history and health benefits of olive oil with classic Mediterranean recipes.

Marketing copy reads as follows:

The healthful virtues of olive oil, a key component of the Mediterranean diet, have become well-known in recent years; its monounsaturated fats and antioxidants are beneficial in preventing heart disease by controlling LDL (“bad”) cholesterol levels while simultaneously raising HDL (“good”) cholesterol levels.

Helen Koutalianos has preached the gospel of olive oil and its benefits for years; at the same time, consumers across North America have become more sophisticated and appreciative of flavorful, boutique olive oils that are not mass produced. In this charming, intimate cookbook, Helen and her daughter Anastasia have collected 150 delectable, Mediterranean-inspired recipes (Greek and beyond), many of which have been passed along from Helen’s mother and grandmother, in which olive oil is a central ingredient; these include Olive Oil Poached Lamb, Quail with Olives, Turkish Kebab with Garlic, Shrimp and Feta Casserole, Octopus in Wine Sauce, Seared Scallop and Prawn Gazpacho, Artichokes with Lemon, and Kolokethakia Yemista (Stuffed Zucchinis with Lemon Egg Sauce).

The book also takes readers through the artisan olive oil-making process, from cultivating and processing the fruit to the production of the oil itself. Complemented with full-color photographs of recipes, From the Olive Grove will seduce and inspire readers to create their own delicious, heart-healthy meals at home.

 

Perhaps in the downturn of the Greek economy, more Greeks have been immigrating to the United States, because I’ve noticed at least two new Greek restaurants pop up in Manhattan in the past six months.  In the past few years, Peruvian and Korean food seems to have assimilated into the culinary world, and while Greek food has been around for a while, I wonder if we might be headed into a bit of a Greek food renaissance—with a focus on new, contemporary explorations of Greek cooking.