Tag Archives: Chronicle Books

Gift Guide: 5 Unique Gifts for the Mad Ones

29 Nov

Happy Black Friday?! The writers associated with the Beat Generation generally avoided vapid commercialism, but if you have a friend, family member, or colleague who is into Beat literature — or if you’re looking to spoil yourself — you may want to bless them with a gift that values their literary interest this holiday season. But what do you get for the Beat reader who has a bookshelf full of dog-eared novels and biographies?

If your friends are “the mad ones, the ones who are mad to live, mad to talk, mad to be saved” — you know, people who religiously read Jack Kerouac — they’ll appreciate these unique literary-inspired gifts.

Then, again, as Kerouac said: “Offer them what they secretly want and they of course immediately become panic-stricken.”

1. A cappuccino cup from Caffe Reggio.

CappuccinoCupMediumImage via Caffe Reggio

Caffe Reggio one of the coffeehouses the Beats hung out at in Greenwich Village.

2. Teavana Global Treasures Tea Gift Set.

teaImage via JC Gourmet Gifts

“‘Now you understand the Oriental passion for tea,'” said Japhy. “‘Remember that book I told you about; the first sip is joy, the second is gladness, the third is serenity, the fourth is madness, the fifth is ecstasy.'” ~Jack Kerouac

3. Chronicle Books Bedside Dream Journal.

Bedside_Dream_JournalImage via Chronicle

“All human beings are also dream beings.” ~Jack Kerouac

4. On the Road key ring from Penguin.

pc_keyring_ontheroadImage via Penguin

Get your kicks on Route 66 with this On the Road key ring from Penguin.

5. Cinnamon Apple Pie Candle from SweetShoppeCandles.

pieImage via Etsy

“I ate apple pie and ice cream—it was getting better as I got deeper into Iowa, the pie bigger, the ice cream richer.” ~Jack Kerouac

You can get more ideas on my Gifts for the Mad Ones Pinterest page and from my blog post last year Gift Guide for the Beat Reader.

And you know what these all pair well with? You guessed it! A copy of Burning Furiously Beautiful: The True Story of Jack Kerouac’s “On the Road.” which is available in paperback through Lulu and Amazon and in ebook through Lulu.

 

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Burning Furiously Beautiful: The True Story of Jack Kerouac’s “On the Road” is now available as an ebook and paperback!

Greek Cookbooks at BEA 2011

2 Jun

Zigzagging my way through the Javitz Center last week at BEA, I discovered two beautifully packaged Greek cookbooks I want to share with you.

 

I’m a huge fan of pretty much everything Chronicle publishes, and their upcoming book Kokkari is no exception.  Written by executive chef Erik Cosselman and food writer Janet Fletcher, the cookbook gives insight into life at the Greek restaurant Kokkari in San Francisco.  Look for it this coming September.

Marketing copy not yet available, but the book will be 224 pages of text and color photography.  Just look at that cover design!  Rather than focusing only on traditional Greek fare, the cookbook will discuss contemporary Greek cooking through the lens of what is servied at the popular California restaurant.

 

Arsenal Pulp Press showed off last year’s publication From the Olive Grove—and with good reason: Helen Koutalianos’ and Anastasia Koutalianos‘ book pairs the history and health benefits of olive oil with classic Mediterranean recipes.

Marketing copy reads as follows:

The healthful virtues of olive oil, a key component of the Mediterranean diet, have become well-known in recent years; its monounsaturated fats and antioxidants are beneficial in preventing heart disease by controlling LDL (“bad”) cholesterol levels while simultaneously raising HDL (“good”) cholesterol levels.

Helen Koutalianos has preached the gospel of olive oil and its benefits for years; at the same time, consumers across North America have become more sophisticated and appreciative of flavorful, boutique olive oils that are not mass produced. In this charming, intimate cookbook, Helen and her daughter Anastasia have collected 150 delectable, Mediterranean-inspired recipes (Greek and beyond), many of which have been passed along from Helen’s mother and grandmother, in which olive oil is a central ingredient; these include Olive Oil Poached Lamb, Quail with Olives, Turkish Kebab with Garlic, Shrimp and Feta Casserole, Octopus in Wine Sauce, Seared Scallop and Prawn Gazpacho, Artichokes with Lemon, and Kolokethakia Yemista (Stuffed Zucchinis with Lemon Egg Sauce).

The book also takes readers through the artisan olive oil-making process, from cultivating and processing the fruit to the production of the oil itself. Complemented with full-color photographs of recipes, From the Olive Grove will seduce and inspire readers to create their own delicious, heart-healthy meals at home.

 

Perhaps in the downturn of the Greek economy, more Greeks have been immigrating to the United States, because I’ve noticed at least two new Greek restaurants pop up in Manhattan in the past six months.  In the past few years, Peruvian and Korean food seems to have assimilated into the culinary world, and while Greek food has been around for a while, I wonder if we might be headed into a bit of a Greek food renaissance—with a focus on new, contemporary explorations of Greek cooking.