Tag Archives: food and drink

Thanksgiving and Lamenting

22 Nov

image via Burnside Writers Collective

Super impressed by all of you who were already posting photos on Facebook last night of delicious-looking Thanksgiving food.  I saw “papou’s stuffing” and “maple-glazed brussels sprouts” and pie galore.  My family was always in charge of bringing dessert and liquor.  We’d pick up the cake — no pie from us; it had to be chocolate cake — along the way.  The Glenlivet was already in the closet.  I’m carrying on the tradition.  No measuring and mixing going on over here.  I’ll stop and pick up some wine along the way to my aunt and uncle’s.

This Thanksgiving season, I’ve been seeing a lot of daily posts on Facebook on what people are thankful for, which is a great practice and quite beautiful. However, I also have a lot of friends who are going through significant struggles. It’s okay to feel sad, hurt, angry, or frustrated. It’s important that we acknowledge that our lives don’t always go as planned and that we don’t pretend that our lives are perfect. Sometimes on Facebook, it’s easy to get the impression that people’s lives are so much better than our own, but we don’t always know what’s going on behind the scenes.

I’ll confess that I was a bit “jealous” of my colleague, Emily Timbol, who wrote this article on lament and thanksgiving: “Let’s Have a Kvetch Fest.” Her writing career is going really well. She writes for the Huffington Post, has participated in radio interviews, and has made great progress with her book. I’m happy for her, but at times frustrated with my own writing. In this article, she shares her frustrations with her writing. This does not bring me joy. I think she has an important story to tell and has an engaging voice, and I want her to succeed. Her honesty, though, was a good reminder to me not to compare myself to others and not to be so hard on myself. I share all this because I believe it’s important to be thankful even in the difficult times, however I also believe that when we’re open with each other we learn that we’re not alone in our struggles, our fears, our frustrations, our sadness, our loneliness, our insecurities, and on and on.

A Manhattan in Big Sur: Cocktail Recipe for Jack Kerouac’s Big Sur Manhattan

16 Oct

Big Sur tells the story of Jack Kerouac’s alter ego escaping the pressures of fame brought on after the publishing success of On the Road by hiding out at the desolate cabin owned by his friend, City Lights Bookstore owner Lawrence Ferlinghetti (called Lorenzo Monsanto in the novel).  Kerouac had a notorious sweet tooth, perhaps most noticeably evident by all that delicious apple pie a la mode he writes of eating in On the Road.  In Big Sur, his friends point out his taste for a sweet of a different sort—sweet drinks!

Kerouac’s drink of choice in Big Sur is the classic cocktail the Manhattan, which gets its sweetness from vermouth, orange bitters, and a maraschino cherry.  The Manhattan has been called “the drinking man’s drink,” though, probably because of all the whiskey in it.

Here’s the history of the Manhattan, as told by That’s the Spirit!:

Samuel J. Tilden was elected Governor of New York in 1874, and to celebrate, socialite Jenny Jerome threw a party at the Manhattan Club in New York City.  Jerome asked the bartender to create a drink for the occasion. The bartender mixed 1 1/2 ounces bourbon, 1 1/4 ounces each of sweet and dry vermouth, and a dash of bitters. It met with Jerome’s approval and she named the drink the “Manhattan,” after the club.  Jenny Jerome later earned her place in history as she later became Lady Randolph Churchill, mother of Sir Winston Churchill, one of England’s most famous Prime Ministers.  The Manhattan became a classic cocktail that has survived a number of changes over the years and is presently enjoying a comeback alongside its cousin, the Martini.

That’s the most popular version of the story, but of course, like most cocktail history, there are other versions of the story as well.

That said, there are also variations of Manhattans.  It can be made with rye whiskey or bourbon.  Although Big Sur doesn’t specify, Kerouac would probably have preferred the bourbon variety, since rye whiskey is more on the bitter side.  Likewise, there are different types of vermouth: sweet and dry.  The bitters can either be traditional Angostura bitters or Angostura Orange.  Some people add a lemon peel for garnish.

On almost any given page of Big Sur there is a reference to alcohol, as the book documents Kerouac gripped by the disease of alcoholism.  While many culture critics have accused Kerouac of promoting a nefarious lifestyle, Kerouac makes the dangers of alcohol quite plain in Big Sur as he portrays himself in deplorable states of breakdown.  In addition to the maraschino cherry, some bartenders will even add a bit of the cherry juice to the drink.  Yum!

Big Sur also describes Kerouac drinking a lot of port wine.  A Manhattan made with port instead of vermouth is called a Ruby Manhattan.  Since he frequented the famous Nepenthe in Big Sur, though, I’m going to go with their recipe.  It’s quite possible the restaurant has changed its cocktail recipe since Kerouac’s autobiographical novel was published in 1962, but their current Manhattan ingredients includes Makers Mark, sweet vermouth, and blood orange bitters.

Nepenthe doesn’t include the ingredient breakout, but based on other general Manhattan recipes, this is my take on Jack Kerouac’s Big Sur Manhattan:

  • 3 oz. Makers Mark
  • 2 oz. sweet vermouth
  • dash of blood orange bitters
  • a Maraschino cherry as garnish, but while you’re at it add a splash of cherry juice to sweeten

Stir the ingredients over ice, then strain into a cocktail glass (the Martini glass) to serve straight up. Garnish with the cherry.

“Beat Generation” Premieres during Lowell Celebrates Kerouac

10 Oct

 

Kerouac’s play “Beat Generation,” written the same year that On the Road was published, will also have its premiere tonight.  The event stage production is taking place during Lowell Celebrates Kerouac, the week-long literary where fans from across the country make their pilgrimage to Kerouac’s hometown in Massachusetts.

As The Guardian reports, until around 2005, Kerouac’s play “The Beat Generation” sat unpublished in a New Jersey warehouse. In 2006 Da Capo Press published the play, with an introduction by A. M. Holmes.  Kerouac, who had a great interest in film, never got to see his own play put on or his novels made into a film.

Merrimack Repertory Theatre (MRT) raised funds through Kickstarter to stage the play in Lowell and is presented with UMass Lowell.  It was made with “the support and collaboration of Kerouac Literary Estate representative John Sampas,” according to MRT.

The play centers around the same group of New York City friends Kerouac often wrote about, as they pass around a bottle of wine.  Perhaps even more so than his novels, which are rich in poetry, the emphasis in “Beat Generation” is on dialogue.  Kerouac had a great ear for the unique syncopation of everyday language and the lingua franca of the working class.  As Kerouac himself said:

One thing is sure: It is now a real play, an original play, a comedy but with overtones of sadness and with some pretty fine spontaneous speeches that are as good as Clifford Odets.

Odets (1906-1963) was a playwright raised in Philly and the Bronx who wrote such plays as Waiting for Lefty and Golden Boy.  Born to Russian- and Romanian-Jewish immigrant parents, Odets used ethnic language and street talk in his plays.  Arthur Miller said of Odets’ work,  ″For the very first time in America, language itself . . . marked a playwright as unique.″  Kerouac himself was the son of immigrant French-Canadian parents and made use of both ethnic language–his own joual dialect as well as Greek and Spanish–and street talk.

For information on the special events surrounding the play as well as tickets, visit MRT.

Orange Wine at Brooklyn Winery

2 Oct

When I read about orange wine, I knew just whom to ask about it: Orlando Clemente.  He took me to Brooklyn Winery, where we went on a tour of the winery and got to taste-test this hipster wine, which to me had almost an earl grey flavor.  I asked Orlando to write up a review, and he wrote this and provided the pictures you see here:

A winery in Brooklyn? Oh yes, and a great one at that. I never would have conceived the notion that wine ( let alone great wine) would be produced in Brooklyn NY! 

Brooklyn Winery  produces Rieslings, Chardonnay, an Orange Chardonnay, a fine Rosé  and a killer Pinot Noir. Believe me, all are world class.

The Riesling is crisp, refined, refreshing and will serve you well with Asian and spicy fare or just for enjoying on its own.  (I had a to drink multiple glasses).

The Pinot Noir was insane! A little darker then most Pinots, medium bodied and a blast to drink,I could not get enough of it! Glass after glass after glass was enjoyed by my beautiful drinking partner Stephanie Nikolopoulos and myself.

The Rosé was great as well. Great nose of Strawberries and candy.Great color and really delicious. A great dry but fruity Rosé

The Orange Chardonnay is unbelievable. I’ve never had anything like this before, and its hue is out of this world: it really is orange. Great nose and mouthfeel. There are so many flavors here that it will keep you entertained for some time as you try to figure them all out.

The appetizers… Mama mia! You have to come down here and try them. Duck paté, cheeses, baguette, etc. All delicious. If you love wine,and I know that you do, you must visit and enjoy the great food, wine, awesome staff and winery tour.

There is so much going on here from wine to decor, that once you’re inside… You won’t wanna leave.

 

 

 

 

 

10 Things You May Not Know about Jack Kerouac

27 Sep

Here are ten things you may not know about Jack Kerouac.

  1. His parents were French-Canadian immigrants, and he didn’t learn to speak English until he went to school.  It wasn’t until he was a teenager that he began feeling comfortable conversing in English.
  2. He was the baby of the family.  He had an older sister named Caroline (nicknamed “Nin”) and an older brother named Gerard, who died when he was just a boy.
  3. He was a Classicist.  He used to skip school just to go read the Classics in the library.
  4. He attended prep school.  Graduating a year early from high school, he had a scholarship lined up to attend Columbia University, but they required him to attend Horace Mann Preparatory School first.
  5. While in school, he wrote music reviews.  He also had a job as a sports writer for his hometown paper.
  6. He joined the US Navy and the US Merchant Marine.
  7. His go-to food while hitchhiking across the country was apple pie.
  8. His first book, The Town and the City, was published under the name John Kerouac.  When he drew the cover he envisioned for On the Road, he also wrote his name as John Kerouac.  His parents had given him the name Jean-Louis, and John was the closest Americanization of his name.
  9. His first marriage took place in prison.  He had been arrested as a material witness after his friend murdered a man who had been stalking him.  Kerouac’s girlfriend agreed to post bail if he married her.
  10. In addition to writing, he also was a painter.

Greek American Fashion Week Show Recap

14 Sep

Gate-crashing fashionistas had no luck sneaking into the first Greek American Fashion Week Show, which kicked off Mercedes-Benz Fashion Week in New York City. The hot-ticket event was completely sold out well in advance of its September 7, 2012, date, and the security at the Midtown Loft & Terrace was tight.  After all, some of the biggest names in Greek fashion — ENOE ME by Lia Kastanidi, Timothy George, Angelo Lambrou, and Tatiana Raftis — had come together to preview their Spring/Summer 2013 collections, and even the Consul General at Consulate General of the Republic of CyprusMs. Koula Sophianou, was in attendance to celebrate these bright young Greek designers.  The evening was clearly about more than showcasing lush fabrics, innovative cuts, and taste-making, though.  The Greek American Fashion Week Show was a visually engaging testament to the innovative spirit of Greeks throughout the world.

Organized by the Fashion & Design Committee of the Hellenic American Chamber of Commerce (HACC), the Greek American Fashion Week Show was produced by Ioannis Makris.  Founder/HACCYP Maria A. Pardalis (pictured top row right) emceed the event, looking radiant in a dusty-rose-hued dress designed by Angelo Lambrou and wearing her hair in romantic tendrils.  Peter, also an emcee, took a more casual approach to style, embracing grunge’s comeback by rocking jeans and a plaid button-down shirt.

During intermission, attendees were treated to the captivating Sarina Suno, The Violin Diva (pictured top row middle).  Gyrating her hips, pumping her bow in the air like a rock star, and taming an electric violin into musical submission, the classically trained Japanese violinist, who has played in Athens and throughout the world, became the music she was playing.

Throughout the evening, NXNY, Trump Soho’s resident DJ, kept the atmosphere lively with an eclectic mix of new and old beats.

If you think the fashion forward don’t eat, you’ve never been to a Greek fashion show.  Delicious morsels from Loi, Maria Loi’s Upper West Side restaurant, circled the room, with attendees chasing after the servers for more.  (Incidentally FOS, the Forum on Orthodox Spirituality, will be hosting its outreach party for its new series at Loi on September 25 at 7pm; for more information visit the Archdiocesan Cathedral of the Holy Trinity.)  Flavored Stoli Vodka and other spirits and wines flowed freely at a neon-lit bar.

The event’s platinum sponsors were The Artisnal Kitchen, Jet Airways, Korres (whose products I used to get myself fashion-show worthy! Check out my reviews of the Pomegranate line here and the Wild Rose line here.  I’m pictured bottom row left in the image above.), Make, Mana, and Timothy George.  The Silver sponsors were Hendrick’s Gin, Loi, Snapshotz Photography LLC, Stoli, and YA Mastiha.  Other sponsors included The Cyprus U.S. Chamber of Commerce; Elefteria Georgalis, Greco Title Agency; Petros Georgiadis; George Kolotouros, Hermes Classic Printing; Peter Legakis; Katerina Matzouranis Duarte, Esq.; Evangelia Trilios, Esq.; and Mavromihalis, Pardalis & Nohavicka, LLP. There was also a fantastic silent auction.  The silent auction sponsors included Diane von Furstenberg, Godiva, Livanou, Dennis Bass, Kensie, Thalassa Restaurant, Ammos Estiatorio, Avra Estiatorio, Parea Bistro (check out my review here), Vareli Restaurant and Lounge, and Kefi Estiatorio.

The event was covered by Greek news station ANT1.

I’ll be profiling each of the four designers in the Greek American Fashion Week Show — ENOE ME by Lia Kastanidi, Timothy George, Angelo Lambrou, and Tatiana Raftis — next week!  You’ll get to see exclusive photographs from their Spring/Summer 2013 collections, along with commentary on their styles.  I’ll also give you the inside scoop on who these designers are and where you can find their designs.  You won’t want to miss it!  Each designer is truly unique, creating beautifully made statement clothing.

 

Tasty Tuesday: Photos of Meze at Parea Bistro

28 Aug

 

 

My friend Demetrios and I went to Parea Bistro for dinner.  I let him do all the ordering, and we got a ton of different meze.  Every single thing was delicious!  I think my favorite might have been the htipiti, which is a spicy feta cheese dip that has jalopenos in it.  I also got a Santorini Sunset, which is a Makedonikos rose semi-dry wine with elderflower liquor and a splash of tonic water.  Hey, if you can’t make it to Greece, at least you can drink like you’re on an island!

Parea Bistro is located at 36 E. 20th Street, New York City.

Tasty Tuesday: Corn on the Cob as Street Food

14 Aug

 

In Greece a popular street food is grilled corn on the cob.  But unlike here in the States, the husk is left on while the corn grills.  Then it’s doused with a heavy portion of salt.

I found these ears of corn at a market along the side of the road in the Hamptons.  They tasted so much fresher than the corn at the grocery in the city.

Clip: Chapel-Turned-Brewery Hopping

2 Aug

 

Burnside Writers Collective published my latest Church Hopping column.  In this edition of my ongoing column, I visit Brewery Vivant in Michigan. What’s now a trendy Grand Rapids beer hall used to be the Metcalf Funeral Chapel.  Writers Kim Gottschild and Larry Shallenberger join me.

You can read the full article here.

 

For the last time Burnside went Church Hopping during the Festival of Faith & Writing, check out: Calvin College Chapel with Fellow Burnside Writers.

For the time Burnside Writers Susan Isaacs and Donald Miller went Church Hopping in New York, check out: Calvary-St. George’s.

For another repurposed church, check out: Don Justo’s “Trash” Cathedral.

Tasty Tuesday: Karpouzi! (Watermelon!)

31 Jul

Nothing says summer like fresh watermelon! I found these at a market in the Hamptons.

How about cutting up a few slices and serving it up with ouzo?