Tag Archives: nectarine

The Starving Artist: Savory Nectarine Salad

3 Aug
SavoryNectarineSalad 
I am so mad! It was raining on Sunday, and I desperately wanted to avoid having to lug my grocery bags home in the rain. Ah, the perils of a fabulous Manhattan lifestyle! So, the starving artist, though trying to be better about pinching pennies, caved and bought lunch out on Monday. (Dos Toros, if you want to know.) So, I wrap up work later than intended (it’s ALWAYS later than intended), walked across town (my exercise plan), and went to the grocery store.
My neighbor, E, had left fresh basil on my doorknob so I knew I wanted to make something with that. But what? I remembered seeing a peach caprese appetizer on Pinterest (the recipe was from Say Yes and re-blogged on Bloglovin’), and it occurred to me I could riff off that. I decide, what if I make something like that but with nectarines instead and turn it into a more savory and filling salad by adding tomatoes?
So, I get all the ingredients, go home, wash everything, and make the salad. I’m feeling very proud of myself for adulting so successfully—brown-bagging it instead of eating out? Check! Salad instead of pasta? Check! Adding a new recipe to my repertoire? Check! Tuesday morning arrives, and I take the pre-made salad out of the fridge and place it in my bag … and then I get distracted, AND LEAVE THE SALAD BEHIND. I of course don’t realize this til I’ve already gotten on the train. There’s not enough time on my lunch break to go back for it, I won’t be home til late in the evening, and my apartment is a summer sweatbox so I don’t trust eating anything left out of the fridge for twelve+ hours. I ended up at Pret and will have to throw out the salad I put all that time and money and effort into. Sigh.
 
My saving grace is that I had enough to make two salads! So guess what I’ll be eating tomorrow? The salad—unless, of course, I forget it too. In that case, I might need to have my brain checked out.
 
Here is a salad recipe for those of us who hate lettuce.
Savory Nectarine Salad
 
  • Wash nectarines and cut into slices
  • Wash Campari tomatoes and cut into slices
  • Cut fresh mozzarella into slices
  • Wash the basil and use only the leaves
  • Toss all the ingredients together in a bowl and enjoy!
 
I know, I know, for all my moaning about the work that went into it, it’s super easy to make! 
 
I’ve thought up some alternatives:
 
  • Add some slices of red onion
  • Add a light vinaigrette or flavored olive oil
  • Try peaches instead of nectarines
  • Try haloumi cheese instead of mozzarella 
  • Try grilling the tomatoes and the nectarines
  • Put the ingredients between a baguette and enjoy as a sandwich 
 
I’m getting hungry just thinking about all the possibilities!
Want more possibilities? Check out my other recipes:
 
 
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Summer Fruit Salad with Mastiha-Flavored Yogurt

12 Jul

 

The other day I spotted Homeric Mastiha in the store, and I had to try it! I’d heard of mastiha but never tried the legendary Greek liqueur. I like anything with a literary connection, and Stoupakis’ Homeric Chios Mastiha Spirit offered a unique intermingling of literature, Hellenophilia, and food and beverage.

Made from evergreen bushes found only on the Greek island of Chios, mastiha — or, gum mastic — is a Greek liqueur with a sweet and herbal finish. It’s known for its health benefits: it promotes gum health and is anti-inflammatory.

It’s a special alcoholic beverage on its own, which I’d say tastes closer to gin than ouzo. It occurred to me, though, that it would be a fun way to jazz up a summery fruit salad. I was right! I love Greek yogurt, but I have to be in the mood for it. It can be a bit sour at times. Mixing it with mastiha gives such a delightful floral taste. I’m not sure everyone would like it. It’s very Greek. If you hate loukoumi (Turkish delight), you probably won’t like anything flavored with mastiha. I, for one, thought it made the boozy fruit salad with yogurt something elegant. Here’s my recipe:::

  1. Scoop out your favorite Greek yogurt. I used plain Fage. This traditional Greek yogurt got its start in Athens in 1926. It’s known for being packed with protein and great for vegetarians, so definitely a winning combination for me!
  2. Wash and slice peaches, nectarines, and strawberries. Leaving the skins on is not only easier (yay!), but it’s also better for you! It’s got great nutrients in it. Toss the fruit over the yogurt.
  3. Douse the fruit-topped yogurt with mastiha.

It’s really that simple! I don’t have suggestions for portion size or how much mastiha I used. It’s really up to individual preference.

I packed mine in a to-go container and ate it in Central Park. It was delightful!

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