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The Starving Artists Gulps Down Konditori’s Swedish Coffee

15 Jul

coffeeMy friends were visiting from DC recently and we popped into Konditori for a quick coffee break while we were in Williamsburg.

Now, if you’ve been following my blog for a while now you know that we Swedes love our coffee. You’d also know that coffee is strongly associated with the culture of the Beat Generation and that I’ve written about Jack Kerouac’s coffee habit. But that one of my all-time favorite quotes is a quote about coffee by Saul Bellow. Of course, Brooklyn is far from the only place with a rich coffee heritage. So, really, is it any surprise that Konditori was on my list of places to check out?

I got the Swedish roast. It cost $2. I had a little mishap and the creamer top fell straight into my cup, so the hipster kid at the counter nicely gave me a fresh cup. I was too scared after that to try to put milk or cream in so I drank it black, which I usually do at home or in the afternoon anyway. I’m oddly not one of those people who takes my coffee the same exact way every time. Strange, I know. Anyway, the coffee wasn’t full and robust, but it did have a lot of flavor to it. I think if I were to go back, I’d try their latte.

What’s your favorite Swedish brand of coffee?

 

The Starving Artist Eats Watermelon Feta Salad

24 Jun

Yesterday I shared that summer was all about karpouzi at my house.

The other Sunday, after church, I had my friend Sandra over for brunch and wanted to make something special. I decided to try my hand at a watermelon-feta salad. This isn’t something I ever grew up eating, but when I attended the GABBY Awards a few years ago, one of the passed meze they served at Ellis Island before the ceremony was cubed watermelon with feta speared with a toothpick. Since then I’ve seen delicious recipes for it watermelon and feta salads. I decided to make my own version, topped with an exquisite dark chocolate vinaigrette my friend Rori gave me as a housewarming gift.

Lomogram_2014-06-08_04-34-41-PMHere’s my super-easy, super-quick recipe:

  • Cut watermelon into chunks
  • Cut Feta cheese into chunks
  • Mix the watermelon and feta in a bowl and top with pistachio meat (meaning pistachios out of their shell)
  • Drizzle dark chocolate vinegar over the salad
  • Serve!

See how easy that is?! You can prep ahead by cutting the watermelon and the feta into chunks the night before, but I recommend waiting until you’re about to serve guests to mix the ingredients together so that they retain their individual flavors and so the nuts don’t get soggy.

The ingredients are, admittedly, a bit on the pricier side, but when you make it yourself you save a lot of money. This is part of a new series I’m doing called “The Starving Artist.” I used to do posts called “Tasty Tuesday,” but I’m switching it up a little now to focus on budget-friendly recipes for writers. You might also like these feta-inspired appetizers:

I’m looking to get more fruit in my diet this summer. If you have any unique watermelon recipes, please share them in the comments below!

 

It’s All Karpouzi to Me

23 Jun

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That’s me as a kid eating karpouzi!

Last week I wrote about Feta burgers and how my family used to BBQ all summer long. Our BBQs weren’t complete without karpouzi—watermelon—at the end of the meal, so this week is all about watermelon!!

Now I may have grown up in a mono-lingual household, only speaking English, but there were a few words that for whatever reason (probably because my mom knew them) we always said in Greek—to the point that it felt more natural to say them in Greek than in English. “Karpouzi” was one of those words. Even when I went off to college, that’s the word I used, and my friends picked it up and used it too—just as I picked up words like “haole” and “okole” from my Hawai’ian friends and learned “hella” from my Bay Area friends. Funny how even when you live in one country your entire life, and even when your friends are American, regionalisms and ethnic identities can influence your language.

Tomorrow I’ll share one of my favorite recipes for karpouzi!

In the meantime, I’d be curious to know if any of you switch in and out between languages or if you’ve picked up words from a language that isn’t your own mother tongue?

 

 

The Starving Artist Eats Burgers on the BBQ

17 Jun

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Summertime was all about BBQing when I was a kid growing up in New Jersey. (So much so that it even found its way into my memoir!) We spent many humid nights outside under a canopy of green leaves and stars, swatting away mosquitoes, as we ate food from the BBQ. Most of the year, my family didn’t eat dinner altogether too often because my father worked long hours and got home late—and because he didn’t eat the same “American” foods that the rest of us ate. In the summer, when it was too hot to turn on the oven, he’d fire up the grill.

Now maybe it’s a regionalism, but I recently BBQed with someone not from the TriState area and discovered that “BBQ” to them meant something entirely different. BBQ to them is its own separate category of food. It’s a big deal. An art. What I call “BBQ,” they think is just basic “grilling.” To my ears, grilled anything sounds like something off a health-food menu. As in, you order grilled chicken when you’re on a diet, even though what you really want to eat is fried chicken.

But grilling doesn’t have to be equated with flavorless meat topped with zero-calorie iceberg lettuce. Nope, we made stuffed burgers. We stuffed it with Fontina cheese and mushrooms and onions and peppers and so much deliciousness. Or at least it looked delicious to me. As a vegetarian, I made due with veggie burgers luxuriously slathered in Stubbs BBQ sauce. My skinny little soy burgers weren’t nearly as exciting as the juicy stuffed burger. Sigh.

I just came across a recipe for a Feta-Stuffed BLT Burger, and my Greek American heart skipped a beat. I may not be able to eat it as a vegetarian, but for all you Greek cheese-loving carnivores out there I thought I’d pass it along: Feta-Stuffed BLT Burger recipe. And for those of us who abstain from meat, I’ll offer this alternative Greek vegetarian burger recipe:

  • BBQ your favorite veggie burger (I like Boca burgers) per the directions on the box
  • Grill some onions
  • Lightly grill a piece of pita bread
  • Once everything is grilled, place the veggie burger in the pocket of the pita
  • Stuff the pita with the BBQed onions
  • Also stuff the pita with a salad of feta, tomatoes, and cucumbers soaked in olive oil and oregano

Eat and enjoy!

This is part of a new series I’m doing called “The Starving Artist.” I used to do posts called “Tasty Tuesday,” but I’m switching it up a little now to focus on budget-friendly recipes for writers.

I’m always on the hunt for vegetarian-friendly Greek foods for the BBQ, so if you have any suggestions please post them in the comments section.

Also, did you know Greeks have a whole holiday devoted to BBQed meat?

If you’re not a meat-eater, you might also like this Greek vegetarian BBQ idea.

 

Friday Links: Breathe In, Breathe Out

8 Nov

Oh, what a week, what a week. It seems like so many people I know are going through difficult times right now, myself included. I think this weekend we could all use a little nurturing. Here are a couple links to take you into what is hopefully a restful and enjoyable weekend:

Iconoclastic Writer penned a post entitled “Memory Babe: a writing exercise inspired by Jack Kerouac.” It’s an old post, but I think being in tune with our senses and learning to write resonate detail can be meditative

Sometimes just looking at beautiful, far-off lands makes me feel like I can breathe a little more

In an effort to drink less coffee (and ahem stronger drinks) and more tea, I bought a delicious champagne rose tea from Mitsua in New Jersey a few weeks ago

I’m also excited to try the new Teavana that opened up on the Upper East Side — it’s one of Oprah’s favorite things!

My doctor recommended this Upper East Side restaurant to me

I’ve been missing my mom a lot lately, which has made me crave macaroni & cheese, both a comfort food and one of her specialties. I might have to check out one of these places

I’ve been embracing my homebody side these days and reading and rereading the interior decorating magazine Domino — I’m so glad they’re back!

I like to light a candle when I write, and I see that Bath & Bodyworks — my favorite place to buy candles — is having their candle sale

Paul and I are holding a contest where you could win a one-of-a-kind tape that Carolyn Cassady personally gave to Paul. You can find the details and enter (or just vote for your favorite) on the Facebook page for Burning Furiously Beautiful: The True Story of Jack Kerouac’s “On the Road”

 

 

“Kerouac Opened a Million Coffee Bars”

26 Sep

Kerouac

In Wrestling with Starbucks: Conscience, Capital, Cappuccino, Kim Fellner writes:

You could, in fact, argue that it wasn’t Schultz [founder of Starbucks] but author Jack Kerouac who popularized these places in the U.S. psyche. As William Burroughs wrote in 1985, “Kerouac opened a million coffee bars and sold a million pairs of Levis to both sexes.”

I think he may be right.

Kerouac coffee links:::

Beatnik Coffee Shop (a photo)

Kafe Kerouac

Beatnik’s Coffee House and Breakfast Joint in Chico, CA

Beatnik Coffee in Fort Collins

Kerouac Coffee Shop

Beatnik’s Coffee in Roseville, MN

 

 

The Coffee Habit of Jack Kerouac

25 Sep

I’m on a coffee kick! Following up on my post about coffee and personality, I wanted to take a look at Jack Kerouac’s coffee habits.

Although people are quick to point to Jack Kerouac’s proclivity for alcohol, he downed coffee while writing On the Road. Okay, he may have also been hopped up on bennies—that’s Benzedrine—but his intake of coffee during that writing spree is notorious.

In the famous Paris Review interview between Kerouac and Ted Berrigan, Kerouac said that it wasn’t until Satori in Paris that he “wrote with drink at my side (cognac and malt liquor).”

Of writing, Book of Dreams, he explained how coffee entered into his writing process:

Bleary eyes, insaned mind bemused and mystified by sleep, details that pop out even as you write them you don’t know what they mean, till you wake up, have coffee, look at it, and see the logic of dreams in dream language itself, see?

As for how he took his coffee, Kerouac apparently drank it black.

Your Coffee Personality

24 Sep

How do you like your coffee? I read on Yahoo! On the Road that James Moore and Judi James published a book called The You Code: What Your Habits Say About You, which says that your coffee order may give insight into your personality.

This coffee-intertwined-with-one’s-personality hypothesis reminds me of Dean Bakopoulos’ My American Unhappiness. The novel’s protagonist, Zeke Pappas, “psychically” knows customers’ coffee orders at Starbucks. I put “psychically” in quotes because Zeke’s clairvoyance is in reality a parlor trick, educated guesses based on how the customers look and act. In other words, he can guess their coffee order based on their personality.

Moore and James’ The You Code suggests that your coffee order is about more than your taste buds. It’s about who you are deep down inside. For instance: Those who take their coffee black, according to the Yahoo article written by Vera H-C Chan, are “quiet and moody.”

I’m not too picky when it comes to how I take my coffee. When I first began drinking coffee in high school, I drank it black. I think I thought that made me a badass or something. I was far from a badass: the word “badass” makes me uncomfortable; I wouldn’t say it aloud. I actually really liked the taste of coffee, though. It wasn’t something I forced myself to drink to look cool. Coffee felt comforting. Maybe because I associate it with my mom. These days I often take my coffee with milk, putting the milk in first, then the coffee. But not always. Some days I still drink it black, no milk, no sugar. If I’m at Starbucks I usually order a latte—sometimes just a regular latte, but other times, as I consider ordering coffee out a treat, I’ll get a vanilla latte, pumpkin spice latte, or gingerbread latte. When the weather’s warm, I’ll switch to a Frappuccino. Some days, I just drink tea.

The article doesn’t say—though maybe the book does—what it means if you vary your coffee order. Perhaps multiple personality disorder? I’ve always been a bit of a chameleon, adapting to circumstances and refusing to be pigeonholed.

Or perhaps that’s just me being a writer.

Citing Ryoko Iwata’s research, Pooja Thakkar noted one’s profession is indicative of the type of coffee they order. Apparently, we writers like flavored coffee, which might be why I switch up my latte choices.

How do you take your coffee?

From the Ottoman Empire to Greenwich Village: Coffee Houses’ Literary History

23 Sep

It’s Coffee Week! Sunday, September 29, is International Coffee Day, so I’m devoting the entire week to all things coffee.

First, a bit about Coffee Day, via Squidoo:

After a comprehensive research, it looks like that people started to talk about this festival as early as 2005, but there has been virtually on mentioning of this term until 2009 when a few local coffee shops began offering free drinks and discount coupons. In 2010, there has been news on national newspaper that briefly talks about activities on the day.

My conclusion is that the history of this festival is relatively short and my own conspiracy theory is that some sort of a national coffee association started to promote it as a way to generate more business.

So why devote a whole week to International Coffee Day 2013?  Well, one of my missions here on this blog is “embracing the beatific.” For me, part of that means noticing and celebrating the little things in life. So often we get hung up on fancy restaurants that serve rich meals that we take the ordinary for granted, even though it sustains us. A cup of coffee can be a great comfort. A pot of coffee can be shared amongst friends. It can fuel a writer’s creativity.

As usual, I’ll be putting a literary spin on things.

Let me kick things off by first telling you a little about the history of coffee. From what I’ve read, coffee originated in Africa, and by the sixteenth century had found its way over to the Middle East. From there it reached Europe and Asia, only coming to the Americas later on. Having first been cultivated by Arabs, coffee shops were prevalent in the Ottoman Empire. In fact, they became so popular in Mecca—not simply because they served coffee but because they became gathering spots, where people could discuss politics—that they were banned in the early 1500s. Imagine coffee shops as speakeasies!

It was about 1645 when the first European coffee shop opened, and that was in Venice, Italy. Apparently, Greeks had an impact on coffee culture, which is no surprise really when you think about the Greek Empire’s impact on history. Johannes Theodat was a Greek who set up the first coffee shop in Vienna. In any regard, coffee houses became the place for artists and writers to meet in nineteenth-century Europe. Again, it wasn’t so much about the coffee—though certainly there was an art to making a good cup of coffee. Much like Starbucks is today, coffee houses back then were places writers could go in, order a cup of coffee, and spend hours writing or conversing. Low on cost, high on value.

Here in America, we can thank Italian Americans for setting up coffee shops in places like Greenwich Village and North Beach. And wouldn’t you know it, these were the places the writers commonly associated with the Beats hung out. Tiny tenements made for cramped quarters, so eager to socialize on the cheap these poets and novelists met up at coffee shops in the 1940s. By the ’50s, they were doing poetry readings there. Today, many cafes offer poetry readings and live music.

Strawberry-rubarb Bread and Books

17 Jul

Bread

Came in to the publishing house and discovered my coworker had made a delicious strawberry-rhubarb bread. I love mornings of delicious pastries, hot coffee, and books!

How do you like to start off your day?

You may also enjoy these other strawberry breakfast posts:::

French toast at Supper

Fage yogurt with strawberries and bananas